- Clean up after yourself; leave all work areas clean and tidy.
- Clean and return all tools to where you got them.
- Shut off and unplug machines when cleaning.
- Never use a rag near moving machinery.
- Use a brush or appropriate implement to remove chips, shavings, etc. from work areas. Never use your hands.
- Keep the floor around machinery clean, dry, and free from trip hazards.
- Leave the space cleaner than you found it.
- All cutlery and crockery is to be washed up immediately after use.
- All spills and mess are to be cleaned up immediately.